Oysters on the Half Shell
1/2 Dozen or Full Dozen Blue Point Oysters from Connecticut, Lemon, House-Made Cocktail Sauce, Raw Horseradish.
Pan Seared Scallops
Pan Seared Scallops, Dirty Rice Orzo, Charred Lemon.
Red Wine Braised Beef, Carrots, Pearl Onions, Mushrooms, Served Over Grilled Sourdough and Garlic Mashed Potatoes.
Longline caught cod from Iceland, roasted fall vegetables, black garlic beurre blanc.
Little neck clams, fettuccine, white wine butter sauce, crispy shallots, brioche breadcrumbs, parmesan.
Duck leg quarter, braised in red wine, sauce piquant, andouille sausage and crawfish bread pudding.
440 Main Specials
Join us for $6.95 Burgers & $1 Bottles Every Tuesday
Tuesday – Friday 4-6PM!
$5 Craft Cocktails, $4 Well Drinks, $4 House Margaritas, $3.75 House Wine, $1 off Domestic Beer, & $3 Off Appetizers